Requirements - Hotel and Restaurant Management Certificate

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Hotel and Restaurant Management Certificate

Program Requirements
To earn the certificate, students must complete 21 units—18 units of required courses and three units of electives, with a grade of C or better.

Transfer Credit
Students may transfer one course with a grade of C or better from an accredited college or university. All transfers should be requested prior to completion of the program to ensure transferability.

Required Courses	Units	F	W	Sp	Su
Hotel and Restaurant Management	3	X
Hotel and Restaurant Marketing and Sales	3			X
Special Event Planning	1			X
Legal Aspects of Hospitality Management	3	X	X
Customer Service Management	2		X
Financial Management and Accounting for the Hospitality Industry	3				X
Supervision and Teambuilding – Leadership Principles and Practice	3	X	X
Representative Electives	Units	F	W	Sp	Su
Human Resources Management	3	X	X	X	X
Payroll Administration Fundamentals	3	X		X
Business Etiquette	0.5	X

Information in this matrix is subject to change. Classes in this program are scheduled year-round with varying start dates; please see schedule of classes.

More Information

Kathy Craig
(951) 827-1600
bet@ucx.ucr.edu

Certificate Details

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Last Updated
21-Aug-2008

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